Our Quality Control Department is responsible for the daily quality verification of production, adhering to the ISO certified quality control system and handling customer complaints.

  • AIB Food Grade Certified
  • European Standard 1898/2000
  • UN Certification
  • British Standard 6382/1983
  • Canadian Food Inspection Agency (CFIA)
  • ISO 9001:2000
  • HACCP - Hazard Analysis and Critical Control Point

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